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  • Writer's pictureEmily Yeo

2-coloured butterfly bread

There's nothing better than the smell of freshly baked bread, don't you agree? I came up with this vegan 2-coloured butterfly bread after trying many times to come up with a new shape for bread. I mean aren’t these butterflies super cute? Honestly, I couldn’t bare to eat them after baking.



There are many different ways of making bread, and this is the easiest method - the straight dough method. Nothing very fancy, just put all the ingredients together, knead to a smooth dough, first proof, shape the bread, second proof, bake, and done! The advantage of this method is really simple and doesn’t take as much time as some other methods. you don’t need any preparation in advance and can start right on spot.


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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