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  • Writer's pictureEmily Yeo

Apple Crumble

There are tons and tons of apple crumble recipes out there. This vegan apple crumble recipe doesn’t have any ground breaking techniques or secret ingredients. But it works, tastes great and it makes an apple crumble that is everything it should be. Why? Because 1) the apple filling is not dry or watery and 2) the crumbly topping bakes up beautifully crisp but is not dry or doughy or overly sweet.



While apple pie is my favourite dessert, crumble toppings are my favourite. Of everything. Ever. This vegan fall recipe turned out perfectly the first time I tested it. I love that the top adds a lovely crunch but doesn’t overpower the apples. They work as a great combination to balance each other out. The apples themselves are rich, soft, and gooey.



And as much as I love biting into a juicy apple, this crumble, served warm with some ice cream on top, is definitely my favourite way to make the most of apple season. This vegan crumble features a nutritious crisp topping of rolled oats and almond flour and a deliciously warm spiced apple filling. It's my kind of dessert. Full of flavour, with a perfectly balanced combination of sweet, tart, crunchy and spice flavours. This crumble is best served warm and ideally with a generous scoop of ice cream. Let it melt a little and enjoy the beautiful combination of flavours and textures.


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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