top of page
  • Writer's pictureEmily Yeo

Apple Pecan Cinnamon Rolls w/ Caramel Glaze

It’s hard to believe that September is here and fall is right around the corner. So if you like apples, cinnamon, and fall you have got to try these vegan apple pecan cinnamon rolls with caramel glaze. They taste like a cinnamon roll that met a donut that married apple pie that got busy with a sticky bun.



These super easy, soft, and gooey sticky buns are perfect for a special holiday breakfast or the perfect sweet treat for your indulgent brunch, afternoon pick-me-up snack, or after-dinner dessert. You can pair a roll with a cup of tea or coffee and make it a whole thing.

I think these cinnamon rolls are super pretty when baked! A feast for the eyes as well as the belly!



I love cinnamon rolls in all forms. But when it comes down to it, store-bought cinnamon rolls can’t hold a candle to these homemade buns! The dough itself is so soft and pillowy and almost no effort to make. The buns are full of apple flavour, crunchy pecan, and lots of warming cinnamon. They would be worth making just for the smells that waft from your oven as they bake and it just makes eating them all the better.




IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂




3 views0 comments

Recent Posts

See All

Comments


bottom of page