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  • Writer's pictureEmily Yeo

Aquafaba Chickpea Nuggets

I used to love chicken nuggets before I became plant-based. But these vegan aquafaba chickpea nuggets are sooo much better for you, are full of protein and are all 100 % cruelty-free! They’re coated with a crust of panko bread crumbs, which makes them super crispy when baked! They are super easy to make and are freaking yummy. If you love chicken nuggets but need a healthier, unprocessed vegan version, these are for you.



Toasting the panko breadcrumbs before coating the nuggets gives the chickpea nuggets a richer hue, but also adds flavour and loads of crunchy texture. This single step gives the illusion of chicken nuggets instead of chickpea nuggets. The recipe is super easy and ready in about 30 minutes. And the baking time makes up most of the preparation time.


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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