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  • Writer's pictureEmily Yeo

Butter Rolls

You guys know I love baking homemade bread all the time. I’ve shared many bread recipes over the years because I find making something so wonderful with just a few staple ingredients to be quite an amazing and even therapeutic adventure. Plus, I know homemade bread baking is daunting for lots of people, and I want to demystify the idea that baking bread is hard and help make your life more delicious!



Light, fluffy and buttery, these vegan butter rolls are impossible to resist. This recipe is from my granny. She jotted down her recipe after many requests from family, but try as I might to translate it, I’ve never been able to replicate her rolls – not even close. Until now! Even better, I’ve veganised them. No one will ever guess these fluffy, soft, delicious rolls are vegan. Most bread roll recipes call for eggs, but I’m here to tell you that eggs are totally unnecessary in a bread roll recipe. Of course, they usually have plenty of dairy butter as well, but that is easy to replace with your favorite vegan butter.



Is there anything better than a freshly-baked pan of homemade dinner rolls? All I can say is, one, I’m glad you’re here, and two, you won’t be disappointed. These guys are The softest rolls you’re ever going to experience. And what's more, I love that they have just a hint of sweetness but it’s not too much. They are perfect for breakfast, lunch, dinner, snack, sandwiches – you name it. There is nothing better than the smell of fresh rolls out of the oven!


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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