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  • Writer's pictureEmily Yeo

Chinese Stir-Fried Eggplant with Green Beans

pPacked with flavour and satisfying umami, this stir-fried eggplant with green beans (豆角烧茄子) makes a divine meal paired with some rice. This dish is one of my must-order dishes when I go out to Chinese restaurants, and I discovered it’s a very quick-to-prepare dish for home cooking as well.




As the name suggest, this dish is a stir fry of the two vegetables on a savoury spicy sauce made with soy sauce and chillies, a common Chinese home-style dish. There is no protein contained, but big flavour is created. This dish has both eggplant and green beans fried, but are less greasy when made at home.


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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