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  • Writer's pictureEmily Yeo

Chocolate Caramel Crunch Bars

Let's give a huge shout out to these vegan chocolate caramel crunch bars. The crunchy bottom layer is filled with lots of peanut butter with rice puffs, the second layer is a date caramel layer and the top layer is a chocolate layer. Seriously, it's kinda strange how much these actually taste like the real deal. It’s sweet and has just the right colour of caramel and makes the perfect dessert. They remind me of a vegan twix bar. Caramel, chocolate and cookie bottom layer. Perfect for the holidays, halloween, or just any old regular weekend.



When you bite in to these squares all three layers together come together just right. That first bite tastes like heaven! And the best part about these bars is that you only require a few pure ingredients to make them and with so much flava. They are super rich and these satisfied that craving in such an easy way!



These vegan caramel crunch bars are one of my favourite creations so far this year! So here you have these no bake bars. Omg, that bite. The texture. The crispy crunch. Sometimes I crave a snack that delivers that thick texture I can sink my teeth into.


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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