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  • Writer's pictureEmily Yeo

Chocolate Marble Bread

This vegan chocolate marble bread recipe gives you incredibly soft and fluffy bread that’s lightly sweetened and tastes absolutely incredible. But the thing that steals the show when it comes to this bread is the beautiful chocolate swirls that give it a beautiful, marbled effect! I’ve never met someone that saw this bread and didn’t comment on how beautiful it looks! What’s best is that you don’t need a fancy bread machine to make this at home. It’s incredibly easy to make and will give you bread that you won’t be able to forget!



As you can imagine, the first thing that catches our attention is the inner chocolate laminate. Very thin layers of chocolate are drawn between a soft and super fluffy crumb. To achieve this laminate, the first thing we have to do is to prepare a chocolate sheet and refrigerate it. To achieve this laminate, we will have to work the dough in the same way we do with puff pastry where we will make folds. Once we have our dough perfectly laminated, we will give it the look we want. In my case, I have chosen to make a braid of 4 strips.



This loaf is delicious right out of the oven and tastes beautiful with some butter spread and a cup of tea or coffee.


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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