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  • Writer's pictureEmily Yeo

Chocolate Swirl Buns

Baked fresh, these vegan chocolate swirl buns melt in your mouth! They are light and delicate, just like a bun should be! This recipe unites cinnamon bun lovers with chocolate lovers. Imagine: soft golden, sweet dough, swirled with rich unctuous chocolate. Sounds good doesn’t it? Sounds like you’d like to gobble one up right away? Well, step forward the stunning beauty of these lovely buns.



Light and fluffy chocolate swirl buns are laced with lots of creamy chocolate. These beautiful chocolate-y swirled rolls were even more delicious than when I imagined. A true sucker for cinnamon rolls, I didn’t know how these could compete. It just takes a little bit of love and a bit of patience and you can have a gorgeous loaf baked.



The buns were sweet and tender, with a swirl of bittersweet chocolate that was neither hard or totally gooey, kinda soft and semi melty. In short, almost a dessert but still an acceptable breakfast for a special occasion (right??).


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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1 commentaire


albert
09 juin 2020

These buns are so inspiring! Great recipe.

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