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  • Writer's pictureEmily Yeo

Cinnamon Buns with a Sticky Pecan Raisin Glaze & Strawberry Maple Drizzle

I’ve been on a yeasty baking kick lately. I find it strangely satisfying when a ball of dough doubles in size in about an hour. It’s like magic…magic that leads to really fluffy, chewy, delicious things.


So, how do we feel about cinnamon buns? More specifically, super soft, ultra-fluffy, perfectly sweetened and spiced, 100% vegan cinnamon buns complete with a sticky pecan raisin glaze and a strawberry maple drizzle?


I’m guessing that most of us are probably feeling pretty good about this intensely decadent cinnamon bun idea. I promise you, these foolproof cinnamon buns will not disappoint. The no fuss dough is an absolute dream to work with, it’s soft, satiny and easy to roll out. After the second rise (before and after, shown below), you’ll know that these buns are gonna be good. Real good.



It’s been years since I’ve eaten a properly decadent cinnamon bun so I went all out with these guys and included both a glaze and a drizzle. The glaze is a simple simmered mixture of coconut oil (or vegan butter), coconut or brown sugar, pecans and raisins. Yum!


These delicious buns freeze perfectly, just leave them out to thaw at room temperature or pop them in the microwave for a minute or so to reheat. It’s been lovely having such a delicious treat tucked away in our freezer for midnight sweet cravings and afternoon coffee breaks. I hope you enjoy these delicious cinnamon buns as much as we have!



IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! 🙂

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