Who wants a big bowl of pasta? Recently, I’ve been all about the carbs. Hey, just because I’ve been watching my gluten intake doesn’t mean I can’t enjoy a hearty plate of pasta, right? This is comfort food at its best. This vegan creamy mushroom pasta is completely delicious, loaded with mushrooms and creamy to the max, and is loaded with stir fried mushrooms and cashew cream sauce. Pasta, mushrooms, cashew cream and garlic, that is a winning combo! The really important word to say about this recipe, is easy! In fact, this recipe is ready in only 20 minutes. Plus, all the decadence without all the dairy.
When the weather gets chilly, I start to crave comfort foods. Usually that means having soups, all the time. But, I don’t think I have to tell you that pasta qualifies as total comfort food. I’ll never understand the mushroom hate running rampant in the world. This creamy mushroom pasta is a staple in my apartment during the cold evenings, transforming a simple mushroom pasta recipe into deliciously creamy vegan pasta loaded with juicy mushrooms. This pasta recipe is creamy, hearty and crazy delicious, and will give you all the comforting feelings you desire. The star of the show, however, is the sauce. The result is an insanely creamy sauce that comes together in no time and has the perfect balance of “cheesiness” and spice. I think I’m in love.
There are times when nothing other than a decadent creamy pasta bowl will do. Plus, I feel like I haven’t share enough cashew cream recipes on the blog. If you are unfamiliar with cashew pasta sauce, let me tell you, it is the most simple and delicious creamy vegan sauce for many dishes. I hope you guys love this pasta! It’s:
Rich
Creamy
Cheesy
Slightly spicy
Loaded with vegetables
Quick
Hearty
& Satisfying
IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂
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