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  • Writer's pictureEmily Yeo

Kiwi Mango Coconut Smoothie Bowl

Sick of having regular old cereal with milk? Spruce up your usual breakfast bowl and blend up this vegan kiwi ma go coconut smoothie bowl instead! I get super gratified when making gorgeous smoothie breakfast bowl – there’s kind of an art to it which I really enjoy. And then you have the added bonus of munching down on it and being wholly nourished! It is also definitely one of those meals where I eat more mindfully.



Smoothie bowls are like the more filling version of smoothies. Because you can add toppings, smoothie bowls feel like a more hearty and filling breakfast than just having a smoothie. BONUS! By chewing your smoothie, you release enzymes that help boost your digestion for the day. I love making my own smoothie bowl recipes at home most though. I can make them just as thick and creamy as I like them, with all the toppings that I want, using whichever fruits my heart desires. Plus, it sort of feels like I’m eating a bowl of ice cream for breakfast. How can you argue with that?



Mango: Mangoes provide an abundance of health benefits which include high levels of fiber, pectin, Vitamin A and Vitamin C, which aid in lowering cholesterol levels. They also contain carotenoids which help to keel the immune system strong.

Kiwi: Kiwis are an excellent source of Vitamin C and Vitamin K. They are also a great source of dietary fibre and very effective in regulating blood sugar levels. I’ve become a major smoothie bowl addict. I could eat one for breakfast pretty much every single day, and a lot of mornings recently…I have been doing just that.


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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