Everyone knows that raw cookie dough is the best part about making cookies. and don't these vegan no bake cookie dough bars look scrumptious? If there is a dessert you need to make right this minute, it is these secretly healthy cookie dough bars! Seriously, they are that good. I have been making these for the last couple months, and literally everyone has loved them, from junk food addicts and omnivores to health-conscious vegans and food snobs (hello, that last one is me). For such a decadent tasting dessert, you’ll be pleasantly surprised to know it is actually healthy! Even though these bars have no flour in the filling at all, they have plenty to sink your teeth into. The medjool dates, maple syrup and the tahini together give the bars that classic cookie dough taste and aroma. And the miniature chocolate chips complete the flavor profile.
Let’s talk about more about these unbaked cookie dough bars. It is not surprising that everyone who has tried these has absolutely loved them because…what’s not to love? This recipe features a vegan, gluten-free, and oil-free cookie dough that is not only healthy and safe to eat but also tastes like real cookie dough! These healthy cookie dough bars take less than 10 minutes to make, and the hard part is waiting for it to firm up! Luckily, the cookie dough part is completely eggless, so you can sneak a few spoonfuls while you wait. What remains are thick, soft and chewy bars that taste like real chocolate chip cookie dough, all topped with a layer of smooth chocolate. Then the cookie dough is turned into bar form and topped with melted chocolate! Are you drooling yet?
IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂
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