Raw vegan cheesecakes are. just. the. best. Not only they are super easy to make, they are also so delicious and absolutely perfect as a fresh summer dessert! It doesn’t matter whether or not you are vegan, these cashew based cheesecakes are just yummy treats. And I love how versatile they are too!I could almost write a blog entirely dedicated to sharing cheesecake recipes with a world of hungry, curious lovers of crunchy bases, smooth and creamy fillings, and pretty toppings… And I believe the world would become a slightly better place for it. But for now, let us see what magic this new recipe can weave in your life!
I present to you something a little out of the usual for a One Perfect Mess dessert, and I urge you to not reflexly screw up your nose and file this post as reeking with words like ‘wellness’ and ‘clean eating’ and all those enticing but slightly cringe-worthy faddish phrases that are thrown in your face every time you guzzle a big fat chocolate bar. Because there is nothing wrong with that chocolate bar. But believe me, there is everything right with this cheesecake. Also I sort of lied, because there’s actually no cheese in this cheesecake. Ok I know you’re probably thinking this looks bad, but just keep reading. It gets better. I promise.
Helloooooo mangoes! She who can’t resist a bargain loaded up, and these vegan no bake mango passionfruit cheesecake is the perfect way to welcome the warm weather back into my life. It is rich and creamy cheesecake rests atop a crumbly chocolate oaty curst and has a creamy insanely mangoey mousse-like cheesecake filling that just like spring feels. And just to make it even more irresistible, fresh passionfruit cascades down the sides of each sexy slice… so if we assess its worthiness based purely on taste, it is ever so unlikely to disappoint.
In fact, you will probably run your finger along the plate at the end just to enjoy that last, sweet little morsel that once was your slice. Even better, is that it is dairy and refined sugar free. Totally vegan!! And guys I gave away most of this cake, because…. well, dangerous!!! However, there is a big chunky slice of this actual cake in these photos sitting in the fridge and I hear netflix calling my name… Oh and by the way, I think you will find that this mango cheesecake recipe has a wee bit more mango in it than others. because I was determined that it be appropriately mangoey, rather than just a yellow cheesecake with a mango fragrance.
IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂
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