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  • Writer's pictureEmily Yeo

PB&J Rice Puff Cheesecake Bars

Are you a pb&j fan like me? Then get ready to get your minds blown!! These vegan pb&j rice puff cheesecake bars have a chocolate rice crispy bottom, which elevates the yum factor, a peanut butter cheesecake layer, and a homemade chia jam topping. They are refined sugar, flour, and dairy free... aka eat them all and don't feel bad about it! These cute little cheesecakes is basically the love child of a peanut butter and jelly sandwich and cheesecake! I mean look at those layers!!! Plus, who doesn’t love a personal little mini dessert? So cute. Just a perk that they are personal-sized, cause when it comes to sweets, this girl isn’t sharing.



We all know when it is the thick of summer, the last thing you want to do is turn on the oven hot. However, one of my favourite desserts, ever, is a cheesecake. So what is a girl to do? Make these no bake pb&j cheesecakes for the kid in you of course. This riff off of a classic pb&j sandwich is the perfect, creamy treat for a hot summer day. Eat one or two for a snack, or eat a bunch cause this recipe is just that darn good! Did I mention it is also quick and simple, can’t beat that…



I am still in ecstasy from the deliciousness of this cheesecake! Pb and jelly sandwich will never taste good enough again. After trying this, nothing will be good enough! You don’t have to be a kid to enjoy a nice pb&j and you definitely don’t have to be a kid to enjoy this cheesecake.

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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