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  • Writer's pictureEmily Yeo

Peanut Butter Chocolate Chip Chickpea Cookie Dough

Ever wish you could just eat a tub of cookie dough and not feel sick? Well, now you can! This super simple vegan pb chocolate chip chickpea cookie dough is made with chickpeas, believe it or not! And because it doesn't have eggs, it can be enjoyed raw! Honestly, I’d heard about making cookie dough with chickpeas for a while. But I wasn’t so sure about it. I have made brownies with pumpkin, avocado, and black beans before but never cookie dough with chickpeas. But guys. This is a game changer! I actually just bought two more cans of chickpeas today so I could make more to have this on hand at night. All I really need is like a spoonful or so and I’m satisfied.



I’m such a big fan of cookie dough! When I was a kid and omma baked some cookies I always had to try the raw cookie dough. Most of the time that wasn’t a good idea because the cookie dough contained eggs. Whoops! But not this edible vegan cookie dough. It’s 100% safe to eat and tastes very delicious. Now before you get all judgy about the chickpeas, honestly you can’t taste them. The cookie dough definitely isn’t as sweet as normal, but you are not making this to be hit with a “sugar coma.” You are making it to satisfy that sweet tooth without all the sugar and calories! Right?


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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