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  • Writer's pictureEmily Yeo

Peanut Butter Chocolate Fudge Cups

Hands up who likes peanut butter? Yes, just as I thought… How about chocolate? Yup, expected outcome. Time for something sweet!I can’t help myself. I’ve been making this freezer fudge for a loooooong time. It is really the best freezer fudge, ever! I quite like focussing on raw desserts as we come into the summer months, as it can get a little bit hot and stuffy being stood around an oven for hours every single day. As much as I do love baking.. Summer isn’t always the best time for such activities! While stuffing my face with photoshoot leftovers, I mused over how I had a strange love and hate relationship with peanut butter. Believe it or not but I did not try peanut butter until a few years ago . Nowadays, I love it so much so that have it on my bagel pretty much every single day.



Now, onto this recipe… as you know, I’m a huge fan of no bake. I wanted to share these peanut butter chocolate fudge cups as an Easter treat. One that’s reminiscent of my old time favourite seasonal candy – peanut butter chocolate eggs. You know the ones I’m talking about. I could literally eat this combo every single day and never grow tired of it. I’m a total feen for the sweets! They’re rich, decadent, fudgy and super satisfying. These vegan peanut butter chocolate fudge cups are made with totally plant-based and gluten-free ingredients. They’re packed with protein and healthy fats, making them the perfect snack to keep you going. Of course there’s a layer of dark chocolate in there as well.. because when is chocolate and peanut butter not a good idea?! These cups are rather an indulgent little treat and slightly different from your classic chocolate pb cup.


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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