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  • Writer's pictureEmily Yeo

Pineapple Upside Down Cake

Updated: Mar 20, 2018

I struggle with desserts a bit. I mean, I have no problem eating and making them, but when it comes to the blog, I sometimes have a hard time making them look pretty. This is especially true for those desserts that are normally considered extra pretty.


There's nothing like a retro dessert. I mean come on, how retro is this? No vintage themed party or fair would be complete without one of these as a centrepiece. This sucker was sweet, tender, moist, everything a pineapple upside down cake should be, and vegan (duh)!


The ‘buttery’, pineapple mixture adds such a deliciously tangy, tropical, nectar-like sweetness, which really compliments the neutral, vanilla flavour of the sponge. It’s the best part of the entire cake, trust me. Not to mention – it’s gorgeous isn’t it?!


I used to be all about making pretty desserts, and I think after art school I was like "meh". Some of the cakes were cool in person but I am sure some didn't actually look that pretty if photographed. Now I care more about taste over looks HAHA!


It goes without saying how much I am in love with this brown sugared, melt-in-your-mouth, buttery old-fashioned cake!



IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! 🙂


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