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  • Writer's pictureEmily Yeo

Pumpkin Pancakes

Is there anything better than a huge stack of thick and fluffy pancakes topped with your favourite toppings? What if I told you that you could enjoy fluffy pancakes regularly because they were healthy? These vegan pumpkin pancakes tick all the boxes.



These vegan pumpkin pancakes make a wonderful Autumn weekend breakfast; they are incredibly light and fluffy, perfect for soaking up maple syrup! They have a lovely, lightly spiced flavour, are really easy to make and you would never know that they don't contain eggs or dairy.



These pancakes are perfection: the perfect balance of fluffy and dense, sweet, spicy, and packed with pumpkin flavour. The texture is extra thick, fluffy, and soft in the middle. They are pleasantly sweet and full of pumpkin flavour, and perfect with some maple syrup and other toppings! Plus, they’re easy to make, requiring just 20 minutes and one bowl. not to mention, no fancy ingredients required – just your fall-time pantry basics.


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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