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  • Writer's pictureEmily Yeo

Raw Bounty Bars

I am probably the biggest coconut fan ever. Seriously, I adore coconut and I also adore chocolate. So the combo of both is heaven! I love recreating popular treats from scratch. I mean, why go to the store when you can take all the credit for making everyone’s favourite branded treat? These raw bounty bars are rich, coconut-y, and delicious – just like the “real” thing. With an irresistible combination of coconut and chocolate it’s no wonder that they have been a classic confection for decades. Plus, they were ridiculously easy to make and carry with me, and the entire batch was demolished pretty quickly… because who doesn’t love chocolate and coconut?!



Oh how times change. If you were to hand me a bounty bar few years ago, I would have looked at you like you had gone coconuts (ahem, sorry). I thought bounty bars were totally sick-a-tating because coconut was a vegetable in my mind, and therefore decidedly not edible even when smothered in chocolate. I don’t know when I came to my senses, discovered that coconut was in fact a not vegetable, and also totally delicious. These days, I’ll go so far to say that I don’t know what my life would be like without dear coconut around, as I likely employ one or more of its products on a daily basis.


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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