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  • Writer's pictureEmily Yeo

Sesame Ginger Noodles

Slurp up these vegan sesame ginger noodles and use a spoon to lick the bowl clean… that my friend, is how amazing this sauce is! These noodles have the perfect balance of sweet, salty, and sticky. Consider this your warning: they are addictive! You will want to put this sauce on everything. I mean everything.


This recipe, which came about due to a serious bout of laziness on my part. I could not be bothered to go shopping and had to therefore ransack my cupboards in search of food stuffs i could throw together for a quick dinner. I’m a big advocate of food prep. but sometimes ya girl here just want a gourmet dinner made and ready to go.



The life of a food blogger is one that I love thoroughly. Not only does the blog bring me great joy, it brings me amazing food, all the time. Sometimes, an idea doesn’t strike me until I'm starving. Not slightly hungry, but ravenous. Then I want to eat everything in sight. I know, I have great timing. It’s times like these that a meal that can be cooked in under 30 minutes become very useful.


These sesame ginger noodles are bursting with bold ginger flavour, and loaded with veggie goodness from the bok choy. If you don’t have any boy choy available, you can feel free to use broccoli, or even any other green vegetable you have in your fridge. Sesame and ginger work together perfectly by aiding digestion and helping boost your immune system. Personally, I also love its fresh and warming flavour.



IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! 🙂

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