For all you tofu novices and tofu lovers alike, I give you this vegan teriyaki tofu recipe. If you have someone in the family who needs some convincing on tofu deliciousness, serve them teriyaki tofu and there’ll be no turning back! Tofu is a great source of good-quality vegan protein. Among other tofu recipes, this one is definitely one of my favourites. It is super flavourful and delicious, as well as really easy to prepare.
Tofu is great, but it can be a little hard to get used to its flavor, especially if you don’t know how to cook it. But with this teriyaki tofu, you won’t have to worry about that ever again!
In fact, it is ready in just 25 minutes with only 10 ingredients. My favorite part about this dish is the flavour profile from the teriyaki tofu marinade.
There is endless depth to this recipe. Once cooked, the tofu’s texture becomes the perfect amount of crispy – all in all, trying this classic Asian recipe is a must! there is a lot to love about this teriyaki tofu. It’s packed with flavour: salty and a little sweet, and it comes together super fast. Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savoury teriyaki sauce. Serve with rice and steamed veggies, and topped with sesame seeds and green onion, it’s a satisfying, easy, and flavourful option for a knock-your-socks-off vegan meal.
IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂
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