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  • Writer's pictureEmily Yeo

Yeasted Banana Bread

When overripe bananas have overstayed their welcome on the kitchen counter, I instinctually make banana bread. This vegan banana yeasted bread isn’t what you’re used to. It’s a classic yeast bread with bananas inside, giving it a wonderful mild banana flavour. A must try for any ripe banana’s lying around!



Growing up, my mother used to make bread from scratch. It was the most amazing smell in the entire world to walk into my house after school and smell the aroma of freshly made bread. I’ve always wanted to make banana bread with a texture like bread rather than cake. However, I have not been able to find a recipe that I was happy with. We happened to have some ripe banana and I used them as an experiment. This recipe is highly recommended as the bread is soft like cotton and the few pieces we had left were still soft on the second day.



My mind saw and expected one taste but I got a completely new taste. The flavour of this banana yeasted bread isn’t as strong on regular banana bread, but it is quite delicious. I'm happy that the experiment turned out well and I got a bread rather than a cake! While your standard banana bread is basically a cake, this yeasted banana bread is actually a slightly sweet sandwich bread


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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