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Emily Yeo
Aug 29, 20211 min read
Korean Rice Cakes (Tteokbokki)
Loaded with fiery gochujang, this vegan spicy Korean rice cake recipe is chewy, sweet and spicy, and ready in just 35 minutes from start...
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Emily Yeo
Aug 25, 20212 min read
'Chicken' Yakisoba
We could all use a few more veggies in our diet these days, right? Well this vegan 'chicken'yakisoba recipe is a delicious way to get...
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Emily Yeo
Aug 19, 20211 min read
Gochujang Baked Cauliflower Wings
When I found out that roasting cauliflower transforms it into something caramelised and nutty with deeply browned crispy edges,...
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Emily Yeo
Aug 11, 20211 min read
Asian-Style Tofu Pasta
When I feel a little burned out from everyday cooking, I often turn to meals like this vegan asian-style tofu pasta for dinner. It is...
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Emily Yeo
Aug 5, 20212 min read
Grilled Eggplant with Sesame Teriyaki Sauce
If you can, get your hands on some eggplant, fire up your grill to make this vegan grilled eggplant with sesame teriyaki sauce. The...
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Emily Yeo
Aug 2, 20212 min read
Veggie Chow Mein
There’s nothing better than a quick and easy dinner! And this vegan veggie chow mein is exactly that. You can have it on the table in...
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Emily Yeo
Jul 24, 20212 min read
Thai Basil Chilli Tofu
My family is fond of Thai basil so we have started to grow them in our garden which is the best decision ever! And last week, I had a...
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Emily Yeo
Jul 16, 20212 min read
Pad See Ew
There’s just something about a perfect portion of noodles, hot and smokey from the wok, that resonates with me on my most basic,...
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Emily Yeo
Jul 8, 20212 min read
Kimchi Fried Rice (볶음밥 - Kimchi Bokkeumbap)
Say hello to my new go-to weeknight meal: vegan kimchi fried rice. Soups and stews are great for the colder season and I’m all for it but...
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Emily Yeo
Jul 1, 20212 min read
Green Parsley Falafels
One of the most popular vegetarian/vegan dishes is falafel. This homemade vegan green parsley falafel version is crispy on the outside, a...
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Emily Yeo
Jun 17, 20211 min read
Eggplant with Minced 'Meat'
I love it when dinner prep can be done in no time. Win, win, win. This time it involves Chinese eggplants and tofu. The only thing you...
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Emily Yeo
May 28, 20211 min read
Mapo Eggplant
Growing up, my mum would include eggplant in a lot of dishes, but I was never too fond of that. It wasn’t until I became an adult and...
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Emily Yeo
May 11, 20211 min read
Baked BBQ Cauliflower Wings
Coated in a tasty batter and tossed in barbecue sauce, this vegan baked BBQ cauliflower wings recipe is bursting with flavour. It is...
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Emily Yeo
Apr 20, 20212 min read
Mapo Tofu (麻婆豆腐)
I never used to love spicy food, but I’ve always, always loved tofu. As a kid, it would be on the menu two, sometimes even three times a...
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Emily Yeo
Apr 10, 20212 min read
Kimchi Udon
I’m a huge fan of Korean-inspired dishes. It is a cuisine that’s just so full of flavour! vegan kimchi udon is no different. From the...
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Emily Yeo
Mar 27, 20211 min read
Kimchi Stew
When it’s chilly outside (like today) or when you have a cold and want something to warm you to the core, there’s nothing better than a...
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Emily Yeo
Mar 21, 20211 min read
Teriyaki Oyster Mushroom
Cooking with teriyaki sauce is always something very interesting for me. when i was a child, my family almost never cooked Japanese...
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Emily Yeo
Mar 13, 20212 min read
Kung Pao Tofu
I love chinese takeout, but I don’t love all the extra calories. That’s why I like to take classic Chinese dishes and make lighter...
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Emily Yeo
Mar 4, 20212 min read
Chinese Takeout Tofu & Broccoli Style
If you aren’t a tofu lover already, you will be after you try this vegan Chinese takeout tofu & broccoli style. It has a tender texture...
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Emily Yeo
Feb 25, 20212 min read
Spicy Peanut Noodles
I’ve always loved spicy food. Let me rephrase that, I’ve always constantly craved spicy food. I just love that kick. And when a recipe...
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