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Emily Yeo
Feb 13, 20212 min read
Fish-Fragrant Sichuan Eggplant (鱼香茄子)
Crispy eggplant covered in a sticky sweet, sour, savoury and slightly spicy sauce, this vegan fish-fragrant Sichuan eggplant is a...
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Emily Yeo
Jan 24, 20212 min read
Eggplant Pasta
I’m all about pasta dinners. Pretty much always have been! But one thing that’s changed over the years: my preferred veggie to pasta...
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Emily Yeo
Jan 18, 20211 min read
Maple Sriracha Tofu
Sayy hello to my latest tofu obsession! Full of sweet, sticky, and spicy flavour, this maple Sriracha tofu has the most addictive...
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Emily Yeo
Jan 11, 20212 min read
Chinese Congee
Congee is the ultimate comfort food in Asian cuisine, and different Asian cultures have their own version of this delectable, often...
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Emily Yeo
Jan 4, 20212 min read
Buffalo Tofu 'Chicken'
If you love buffalo sauce, you’ve gotta try this vegan buffalo tofu chicken. I’ve never tried buffalo wings, so I don’t know if this...
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Emily Yeo
Dec 29, 20201 min read
'Slice Fish' Hor Fun
The traditional version of this vegan slice fish hor fun is a popular noodle dish in Singapore and Malaysia of Cantonese origin, and is...
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Emily Yeo
Dec 15, 20201 min read
Black Rice Sushi
Who's up for some sushi? I know that white sushi rice is the traditional version but I have been seeing sushi rolls made with brown rice...
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Emily Yeo
Dec 14, 20201 min read
Hokkien Noodles
Hokkien mee is by far one of my favourite local noodle dishes!! This veganised version of the Hokkien noodles is one of the most famous...
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Emily Yeo
Dec 4, 20201 min read
Grilled Eggplant with Peanut Sauce
Eggplant is one of those foods that can easily be very good or go very wrong. When done right, eggplant has a rich but mild flavour with...
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Emily Yeo
Nov 25, 20202 min read
Dry Ban Mian with Tofu Crumbles
Growing up, eating vegan didn’t really cross my mind. I thought it would be too hard for me to give up fried chicken, runny eggs, and...
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Emily Yeo
Oct 27, 20202 min read
Cauliflower Bolognese
I was craving a big old bowl of pasta and this vegan cauliflower bolognese was the perfect sauce to top off my spaghetti. If you‘re a...
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Emily Yeo
Oct 19, 20202 min read
No-Cheese Broccoli Risotto
A classic/traditional Italian risotto is often considered unhealthy because it normally contains a lot of butter and cheese. But it can...
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Emily Yeo
Oct 13, 20202 min read
Black Bean 'Meatball' Spaghetti
Friends, this feels big. Vegan meatballs made with real food that are full of flavour, don’t fall apart, aren’t mushy, and are easy to...
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Emily Yeo
Sep 27, 20201 min read
Sesame-Cashew Soba Noodle Salad
Is there anything better than cold, crisp salads during the height of summer? I’ve been enjoying greens-based salads on the daily, but...
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Emily Yeo
Sep 19, 20201 min read
Baked Butternut Squash 'Risotto'
I used to love risottos when I wasn't plant-based because I was obsessed with cheese and Italian cuisine is so delicious. I hardly ever...
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Emily Yeo
Sep 15, 20201 min read
Filet-O-'Fish'
Some of you might know this burger from McDonald's and here it is, the vegan version and let me tell you it's hella good! This vegan...
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Emily Yeo
Aug 30, 20202 min read
Beetroot Burger with 'Cheese' Sauce
Who doesn’t love a good veggie burger? It’s one of life’s simple pleasures, really. There’s just nothing like a crispy, juicy patty...
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Emily Yeo
Aug 14, 20202 min read
Brown Rice Korean Juk (Congee)
Mention porridge and the common reaction is that is sick people’s food. While that is quite true (most of the time), I love to indulge in...
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Emily Yeo
Aug 6, 20201 min read
Mee Siam
I may have mentioned before that I love Asian food. Sweet, spicy, hot and sour. This hot and spicy vegan mee siam is a wonderful, quick...
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Emily Yeo
Jul 9, 20202 min read
Creamy Mushroom Pasta
Who wants a big bowl of pasta? Recently, I’ve been all about the carbs. Hey, just because I’ve been watching my gluten intake doesn’t...
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