Emily Yeo
Chocolate Strawberry Cinnamon Buns
What’s better than some chocolate to start the day! If you’re looking for breakfast or dessert, these buns are delicious any time of day!...
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Emily Yeo
Aug 251 min
Mango Cashew Tofu w/ Roasted Broccoli
Love fresh mango? This super easy mango tofu stir fry is the absolute best! Full of fresh vegetables and fruit, it’s healthy and...
Emily Yeo
Jul 301 min
Creamy Miso Udon
I know it might not be exactly cold where you are right now but that doesn’t mean you can’t enjoy a big bowl of this creamy miso udon!...
Emily Yeo
May 271 min
Cheesy Baked Orzo
Today we’re making this cheesy baked orzo! It is warm and comforting but also touched with the flavours of summer. It’s the biggest hit...
Emily Yeo
May 211 min
Strawberry Mousse
This vegan strawberry mousse is sweet, rich, creamy and light as air. It’s loaded with fresh strawberry flavour and has a pretty pink...
Emily Yeo
May 91 min
Sea Salt Butter Rolls
Buttery soft rolls with a hint of saltiness and a bit of sweetness, these sea salt butter rolls also known as Shio Pan, 塩パン are a perfect...
Emily Yeo
Apr 231 min
Thai-Style Pineapple Fried Rice
Of all the fried rice dishes I’ve ever eaten in my life, I’d say that Thai pineapple fried rice is probably my overall favourite. This...
Emily Yeo
Mar 131 min
Spinach Flatbread with Miso Chickpea Mushroom
Green flatbreads may seem a little odd at first glance. but what a clever way to eat your greens. The carbohydrate, vitamin and mineral...
Emily Yeo
Feb 201 min
Baked Sundried Tomato Bites
If you are looking for a show-stopping appetizer that only takes minutes to make, this vegan baked sundried tomato bites is your answer!...
Emily Yeo
Jun 7, 20231 min
Blueberry Banana Yeasted Bread
When overripe bananas have overstayed their welcome on the kitchen counter, I instinctually make banana bread. Have you ever made banana...
Emily Yeo
May 28, 20232 min
Almond Coconut Date-Sweetened Granola Bars
I was walking through the grocery store recently when I stopped to look at the “breakfast” section. There were rows upon rows of...
Emily Yeo
May 28, 20231 min
Savoury Oats
I have a new, completely savory oatmeal to finish off oatmeal week. It truly hits the spot when you’re craving something savory but also...
Emily Yeo
May 28, 20231 min
Baked Orange Tofu
I’ve been obsessed with this crispy tofu recipe ever since I started making it a few months ago. It’s really easy to make, and you will...
Emily Yeo
May 28, 20231 min
Vegan Unagi Don (Eggplant)
Whether you're living the plant-based life or just trying to save a few bucks, this vegan unagi don (eggplant) glazed in sweet and...
Emily Yeo
May 28, 20231 min
Turmeric Bread
A gorgeous golden loaf today. This is a super easy vegan turmeric bread recipe that requires only one bowl to bake this beautiful, soft,...
Emily Yeo
Mar 6, 20231 min
Lemon Pepper Cauliflower Wings
These aren’t your regular lemon pepper wings. Of course naturally they’re vegan, but also, after being coated in batter, they’re coated...
Emily Yeo
Mar 6, 20231 min
Healthy Ferrero Rochers
Ever since I was a kid, ferrero rochers have always been my all-time favourite holiday treat. Making delicious desserts that taste just...
Emily Yeo
Jan 17, 20232 min
Chocolate Hazelnut Swirl Buns
Warm and delicious dough that is filled with chocolate hazelnut spread, and topped with crushed hazelnuts, these vegan chocolate hazelnut...
Emily Yeo
Dec 18, 20221 min
Kimchi Fried Rice
Kimchi tastes great and adds plenty of zing on the side of any dish. I have to confess that I always keep a huge jar of kimchi in my...
Emily Yeo
Dec 18, 20222 min
Chinese Steamed Pandan Scallion Buns
Combined with the intensely aromatic flavour of pandan juice for the buns, these Chinese steamed pandan scallion buns are also vegan,...
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