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Writer's picture: Emily YeoEmily Yeo

What’s better than some chocolate to start the day! If you’re looking for breakfast or dessert, these buns are delicious any time of day! They are soft and the dough is filled with strawberry, chocolate, and cinnamon sugar. They’re like a fresh bite of summery goodness!



These buns are a spring twist to cinnamon rolls. The soft and fluffy bread dough bakes up golden and crisp on the outside and is filled with a spread made from butter, brown sugar and cacao, plus real chocolate and strawberries. The sticky filling is rich and totally delicious.


Each bun is then drizzled with a strawberry glaze that you could easily swap for chocolate ganache to make it super decadent.



IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

Writer's picture: Emily YeoEmily Yeo

Love fresh mango? This super easy mango tofu stir fry is the absolute best! Full of fresh vegetables and fruit, it’s healthy and delicious. I also love Asian flavors and this dish is everything I often crave. This stir fry includes fresh mango chunks for that unique flavour, the broccoli and cashews bring perfect crunchiness and nutrients, and the tofu adds in some much needed protein, all coated in a sweet, spicy and tangy Asian sauce!



Since we’ve been trying to eat meatless more often, I’ve been making a lot of crispy tofu. I love the texture and taste and it goes so well with so many dishes! It’s a perfect replacement for chicken or beef.



IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

Writer's picture: Emily YeoEmily Yeo

I know it might not be exactly cold where you are right now but that doesn’t mean you can’t enjoy a big bowl of this creamy miso udon! It’s quick and simple, and bursting with umami flavours and creaminess. Plus, this creamy, easy, tasty dinner is ready in only fifteen minutes?! That’s right, this recipe is perfect for those weeknights where you want something satisfying as soon as possible.



You will love how creamy the sauce is, no need for heavy cream, this recipe is completely vegan and dairy-free! The secret is in the miso paste + garlic + onions + cashews, which is a great pairing, right? The miso brings so much umami flavor that deepens the whole sauce without much effort. Miso paste, a key ingredient in this dish, is a traditional Japanese condiment made of fermented soybeans. As a fermented food, miso paste is rich in probiotics that support gut health in our body by promoting the growth of beneficial bacteria. Probiotics may support immune function in our body fighting against infections and improve digestion. Moreover, miso contains many essential nutrients including vitamins and minerals.



Also, I absolutely love udon noodles: they are thick and large and chewy and soooo satisfying! Not sure why I don't cook with them more often at home HAHAHA!



IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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