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Writer's picture: Emily YeoEmily Yeo

If you are looking for a show-stopping appetizer that only takes minutes to make, this vegan baked sundried tomato bites is your answer!



They are so addicting and a must-make for your next party or holiday gathering! They have a summery feel from the sundried tomatoes, and they are served with a creamy avocado dip.



IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

Writer's picture: Emily YeoEmily Yeo

When overripe bananas have overstayed their welcome on the kitchen counter, I instinctually make banana bread. Have you ever made banana bread leavened with yeast? Me, neither. That is, until I started testing the recipe for this blueberry banana yeasted bread! This lightly sweetened bread recipe puts a new spin on banana bread!



Regular banana bread is known for being a moist, almost cake-like bread made with the ripest of bananas. But what if you want banana bread that is fluffier and lighter in texture? You experiment with banana yeast bread! Instead of overly sweet, dense, and cake-like banana bread, this yeast version is light and fluffy in texture and not as sweet.



In my experience, frozen berries are easier to roll into breads. No worrying about crushing or exploding berries. The frozen blueberries are much sturdier and retrain their shape even after baking. That being said, fresh blueberries may also be used in this recipe.



IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

Writer's picture: Emily YeoEmily Yeo

I was walking through the grocery store recently when I stopped to look at the “breakfast” section. There were rows upon rows of breakfast bars, cereal bars, protein bars, and granola bars. I took a few minutes to look at the ingredient lists of these products marketed as healthy breakfast options, and I was seriously perturbed. Most of them contained multiple types of sugar and were made with refined grains. Some even contained artificial colours. It was with this in mind that I came up with these vegan granola bar recipe.



Have you ever made granola bars that were so good you couldn't put them down until you ate the last one in the pan? Yea, these granola bars with date caramel are those granola bars. They are chewy, crunchy, salty-sweet, and very satisfying. Dates are a great ingredient to use in healthy homemade granola bars. They’re often called nature’s candy, and for good reason! They’re sweet, sticky, and almost reminiscent of a good caramel.



I think it's the combination of dates and nut butter that's so addictive. I've said it in the past that I am the biggest nut butter addict. I get through an entire jar every 4 days. It's kind of ridiculous. It doesn't even matter what flavour it is. Almond, cashew, hazelnut, pecan, walnut - if they're in the house, I'll eat them. Now, imagine a combination of rich, creamy nut butters, sweet caramel-y dates, and aromatic vanilla. Date caramel is so easy to make and extremely delicious.


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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