This chocolate strawberry crumble cake aka maulwurfkuchen (German mole cake) is a single serve, vegan, healthier twist on a traditional German cake. This recipe is both a cake and a crumble, which is why I have included both in the name of this dessert/breakfast.
Loaded with fresh sweet strawberries and chocolate, this delicious recipe is the perfect excuse to have cake for breakfast! The best part of this crumble cake is the amazing flavour combination of the strawberries and chocolate. I long to live in a world where it’s socially acceptable to eat cake for breakfast.
IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂
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