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Scallion oil noodles, for the uninitiated, are one of the many delights I discovered in side streets and late-night markets on my recent trip to Shanghai. It is a street food staple: clingy wheat noodles tossed in a smoky, flavour-infused oil and a mix of soy sauce. The method is simple and takes fifteen minutes, tops.



These spicy scallion oil noodles are generously coated in this rich, umami, aromatic scallion oil that packs so much flavour, stir them up to get every single strand of noodle to glisten with the goodness, slurp up - simply food heaven.



The star of this is the crispy fried scallions. Make sure that you pat the scallions thoroughly dry after washing, so they don’t splatter too much when they hit the hot oil. Also be sure to julienne the scallions properly, cutting them into shorter lengths, and then thinly slicing them lengthwise into thin strips. This will ensure that your scallions have a good crispy texture!


  • Writer's pictureEmily Yeo

Today we’re making this cheesy baked orzo! It is warm and comforting but also touched with the flavours of summer. It’s the biggest hit and you won’t be able to stop digging in with a spoon! Just look at that stretchy melty cheese!



It’s hard to beat this easy one pan dish! It’s kind of like broccoli cheddar soup meets cozy weeknight casserole. It’s also well balanced, so darn easy, and so darn delicious. and the best part? This dish is all made entirely in one pan in under an hour.



But this one is simple but so good. The perfect weeknight family-style dinner to enjoy.


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

  • Writer's pictureEmily Yeo

This vegan strawberry mousse is sweet, rich, creamy and light as air. It’s loaded with fresh strawberry flavour and has a pretty pink colour. This mousse is perfect in the summertime when strawberries are in season and it’s a wonderful way to use up a bounty of fresh summer strawberries!



Fruit mousse is traditionally made with lots of dairy and sugar, however, this strawberry mousse recipe is not only 100% dairy-free, but it is also, naturally gluten-free, free of refined sugar, additive/preservative-free, and quick to prepare!



It seriously is my go-to dessert because it tastes yummy, looks gorgeous and has been the star recipe every time I’ve served it. I’ve made over n over n over again ……gosh, I’ve even lost count of how many times I’ve made it now.


IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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