Easy Pizza Dough

Sometimes I just really need pizza, and by sometimes, I mean almost every weekend night! When I was a kid, we always had pizza on a Saturday nights and we were so looking forward to that. We called it our “Saturday night pizza parties”. We made a huge pizza and then we were allowed to stay up until ten and watch TV with our parents or play games. Good times! This vegan cheesy veggie pizza features a homemade pizza crust that consist of only 5 main ingredients!

There are more store-bought vegan pizza options now than ever, but sometimes you just need a good homemade pizza in your life, ya know? The main reason I like to make my own pizza is so I can use my favourite shredded vegan cheeses. I mean who doesn’t love pizza? It’s the ultimate comfort food, isn’t it? One of my greatest struggles since going completely dairy-free has been giving up my beloved pie. I’m not even that big of a cheese fan, but pizza just wasn’t pizza if there wasn’t a thick layer of mozzarella and a little parmesan on top. Ya know?

Making your own pizza can be budget-friendly and of course, you have full control over the ingredients you use. Good pizza toppings are a must, but the dough is just as important! Have you tried making your own pizza dough? If not, you must. Even if you’re not vegan you’ll love this pizza crust recipe – it’s that good. You better believe I go through about 1 shaker-full every couple weeks now. It’s like gold around this house! This vegan pizza dough recipe makes one 12-inch thick crust pizza, or a thin-crust 16-inch pizza.

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂