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  • Writer's pictureEmily Yeo

Spinach Flatbread with Miso Chickpea Mushroom

Green flatbreads may seem a little odd at first glance. but what a clever way to eat your greens. The carbohydrate, vitamin and mineral elements are covered. All you need to add is protein and flavour. They’re vegan too! I made a miso chickpea mushroom filling to go with them.



Why make your own flatbreads? Because you can control exactly what goes into them and bake them to your desired perfection. Plus it’s fun. Watch them puff up as you cook them. Not to mention that this recipe is outright the healthiest flatbread recipe as it incorporates all the goodness of spinach in it. All you need to do is grab the freshest bunch of spinach and knead the dough with it.



These super nutritious green flatbread recipe is nearly as easy to make as plain ones and they come together in no time at all. So while you serve this as just another flatbread, you will be serving a healthy dose of veggies to your family and friends.



IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

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